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And then I take a bowl, I grease it with my hands, put the dough inside. It is a very enjoyable meditative activity. Basically all I do is give it a little fold and then a fold. Try to wipe off all the fingers that become a very swampy creature.
Use your challah covered fingers to open the bag and add a bunch more. It’s just the arm workout of the century. I can’t do it with one hand, but I’m doing my best. Then I put the yeast water, salt, a bunch of sugar, four eggs. I love olive oil, because I love the taste. So, once the yeast concoction is bubbling, you start mixing other wet ingredients. Whisk it together and give it 15 minutes to start bubbling. Throw that out and we put about a cup and 3/4 of lukewarm water, not too hot. You need yeast, sugar, lukewarm water and olive oil, five large eggs, salt, flour, fenugreek leaves and a little cilantro. Bread is always an intimidating thing, but I’m making it from scratch, and if I can make it you sure can too. I’m going to make some homemade challah today.
I am a fashion designer living in New York.
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